Paleo Chocolate Mousse (paleo)
Imprimer Catégorie Paléo Thèmatique Santé Source The Gourmet Confession Évaluation
☆
☆
☆
☆
☆
Photos de la recette
Vous réalisez l’une de nos recettes? Partagez les photos de votre chef-d’œuvre culinaire sur notre site Web et courez la chance de gagner un magnifique tablier de Recettes Québécoises. Il y aura un tirage par mois.
Cliquez pour agrandir Paleo Chocolate Mousse
- 2 ripe medium size avocados
- 1/2 cup coconut milk fat (refrigerated to make it firm)
- 1/4 cup raw cacao powder
- 1 teaspoon instant coffee
- 1 tablespoon chia seeds
- 3 tablespoons maple syrup (real Canadian one!)
- 1 teaspoon vanilla extract
- Pinch of Himalayan or sea salt
Paleo Chocolate Mousse
- 1.Combine all ingredients in a blender and puree until smooth.
- 2.Spoon the mousse into serving dishes and chill for 2 hours before serving.
Commentaire du cuisiner
Serves: 6
Prep Time: 10 min
Cook Time: 2 hr
Total Time: 2 hr 10 min
For this recipe, you will need a blender and some small serving dishes.
Notes: Dust lightly with cacao powder and serve with berries or coffee beans. Adding a mint leaf is also a refreshing
The Gourmet Confession: By Johanne
http://thegourmetconfession.com/paleo-intense-chocolate-mousse
Aucun commentaire